Lala OT, Olunlade BA, Ajayeoba TA. Functional and Pasting Characterization of Multigrain flour produced from Whole Wheat, Maize and Sorghum Grains. AJERD [Internet]. 2025 Apr. 11 [cited 2025 Apr. 16];8(1):271-7. Available from: https://journals.abuad.edu.ng/index.php/ajerd/article/view/715