LALA, O. T.; OLUNLADE, B. A.; AJAYEOBA, T. A. Functional and Pasting Characterization of Multigrain flour produced from Whole Wheat, Maize and Sorghum Grains. ABUAD Journal of Engineering Research and Development (AJERD), Ado-Ekiti, Nigeria, v. 8, n. 1, p. 271–277, 2025. DOI: 10.53982/ajerd.2025.0801.28-j. Disponível em: https://journals.abuad.edu.ng/index.php/ajerd/article/view/715. Acesso em: 16 apr. 2025.