ALAO, F.; OLORUNTADE, A. J.; OLANIPEKUN, A. A.; OKE, A. M.; OLOFINTOYE, O. O.; IDUSUYI, D. U.; BAYODE, O.; EYENURO, S. Effects of Treated Greywater on Mineral Contents and Proximate Compositions of Pepper Fruits. ABUAD Journal of Engineering Research and Development (AJERD), Ado-Ekiti, Nigeria, v. 8, n. 2, p. 284–289, 2025. DOI: 10.53982/ajerd.2025.0802.28-j. Disponível em: https://journals.abuad.edu.ng/index.php/ajerd/article/view/1517. Acesso em: 6 aug. 2025.