ADETOLA, O. A. . Selected Physical, Mechanical and Chemical Properties of Fresh Fruit Bunches for Processing of Palm Oil. ABUAD Journal of Engineering and Applied Sciences, [S. l.], v. 2, n. 1, p. 82–88, 2024. DOI: 10.53982/ajeas.2024.0201.12-j. Disponível em: https://journals.abuad.edu.ng/index.php/ajeas/article/view/800. Acesso em: 30 oct. 2024.