Falana M, Nurudeen Q. Phytochemical Components, Antioxidant and Antimicrobial Properties of Fermented Seeds of Foeniculum vulgare. AIJNAS [Internet]. 2023 Aug. 29 [cited 2024 Nov. 24];3(2):36-41. Available from: https://journals.abuad.edu.ng/index.php/aijnas/article/view/237