Ogunnusi, T. A., and H. Salaudeen. “Occurrence of Diversity of Bacteria During Anaerobic Fermentation of Cow Dung and Corn Cob ”. ABUAD International Journal of Natural and Applied Sciences, Vol. 2, no. 2, Sept. 2022, pp. 49-58, doi:10.53982/aijnas.2022.0202.01-j.