ADETUNJI, R. CONSUMER’S ACCEPTABILITY OF YOGHURT STABILIZED WITH PUMPKIN (Curcubita pepo L.) STARCH. ABUAD International Journal of Natural and Applied Sciences, [S. l.], v. 4, n. 2, p. 15–19, 2024. DOI: 10.53982/aijnas.2024.0402.03-j . Disponível em: https://journals.abuad.edu.ng/index.php/aijnas/article/view/690. Acesso em: 8 jan. 2025.