ARIYO, O.; AKINYEMI, T. . Maximizing Biotic Food as Nutraceuticals: A Comprehensive Exploration . ABUAD International Journal of Natural and Applied Sciences, [S. l.], v. 4, n. 1, p. 33–38, 2024. DOI: 10.53982/aijnas.2024.0401.05-j. Disponível em: https://journals.abuad.edu.ng/index.php/aijnas/article/view/338. Acesso em: 25 oct. 2024.