OGUNNUSI, T. A.; SALAUDEEN, H. Occurrence of diversity of bacteria during anaerobic fermentation of cow dung and corn cob . ABUAD International Journal of Natural and Applied Sciences, [S. l.], v. 2, n. 2, p. 49–58, 2022. DOI: 10.53982/aijnas.2022.0202.01-j. Disponível em: https://journals.abuad.edu.ng/index.php/aijnas/article/view/30. Acesso em: 22 nov. 2024.