FALANA, M.; NURUDEEN, Q. . Phytochemical Components, Antioxidant and Antimicrobial Properties of Fermented Seeds of Foeniculum vulgare. ABUAD International Journal of Natural and Applied Sciences, [S. l.], v. 3, n. 2, p. 36–41, 2023. DOI: 10.53982/aijnas.2023.0302.05-j. Disponível em: https://journals.abuad.edu.ng/index.php/aijnas/article/view/237. Acesso em: 21 nov. 2024.