OKIKI, P. A.; IDOWU, A. R.; IDRIS, O. O.; ANUOLUWA, I. A.; EKUNDAYO, E. A. Assessment of Nutritional and Bioactive Components of Garcinia kola Chips. ABUAD International Journal of Natural and Applied Sciences, [S. l.], v. 2, n. 1, p. 35–41, 2022. DOI: 10.53982/aijnas.2022.0201.04-j. Disponível em: https://journals.abuad.edu.ng/index.php/aijnas/article/view/14. Acesso em: 22 nov. 2024.