ADEWUSI, O. A.; ADIGUN, K. A.; ADIGUN, A. O. Modelling Customer’s Satisfaction at Portofino Eatery Ado-Ekiti Using Queuing Theory. ABUAD International Journal of Natural and Applied Sciences, [S. l.], v. 2, n. 1, p. 42–48, 2022. DOI: 10.53982/aijnas.2022.0201.05-j. Disponível em: https://journals.abuad.edu.ng/index.php/aijnas/article/view/13. Acesso em: 22 nov. 2024.