Ogunnusi, T.A. and Salaudeen, H. 2022. Occurrence of diversity of bacteria during anaerobic fermentation of cow dung and corn cob . ABUAD International Journal of Natural and Applied Sciences. 2, 2 (Sep. 2022), 49–58. DOI:https://doi.org/10.53982/aijnas.2022.0202.01-j.