Falana, M. and Nurudeen, Q. 2023. Phytochemical Components, Antioxidant and Antimicrobial Properties of Fermented Seeds of Foeniculum vulgare. ABUAD International Journal of Natural and Applied Sciences. 3, 2 (Aug. 2023), 36–41. DOI:https://doi.org/10.53982/aijnas.2023.0302.05-j.