Bernard-Awe, F. E., Y. D. OLUWAFEMI, and E. A. EKUNDAYO. “Comparative Study of Nutritional Composition of Unfortified and Fortified Fermented Prosopis Africana Seeds”. ABUAD International Journal of Natural and Applied Sciences, vol. 5, no. 2, Dec. 2025, pp. 71-83, doi:10.53982/aijnas.2025.0502.01-j.