BERNARD-AWE, F. E.; OLUWAFEMI, Y. D.; EKUNDAYO, E. A. Comparative Study of Nutritional Composition of Unfortified and Fortified Fermented Prosopis Africana Seeds. ABUAD International Journal of Natural and Applied Sciences, [S. l.], v. 5, n. 2, p. 71–83, 2025. DOI: 10.53982/aijnas.2025.0502.01-j. Disponível em: http://journals.abuad.edu.ng/index.php/aijnas/article/view/2161. Acesso em: 18 jan. 2026.