Ogunnusi, Tolulope A., and Hakeem Salaudeen. “Occurrence of Diversity of Bacteria During Anaerobic Fermentation of Cow Dung and Corn Cob”. ABUAD International Journal of Natural and Applied Sciences 2, no. 2 (September 6, 2022): 49–58. Accessed February 6, 2026. http://journals.abuad.edu.ng/aijnas/article/view/30.